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3 3/4 lbs butternut squash (peeled, seeded, cut into 1 1/2-inch chunks) 1 lb sweet potato 1 lb granny smith apple 2 large onions , chopped 2 tablespoons olive oil 2 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups c [...]
Read the recipe at food.com
