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Vegetable Soup 1968 ( Indiana)

Source: http://www.food.com

Instructions

3 lbs soup bone 3 quarts cold water 2 tablespoons salt , less if desired 1 medium onion 1 head cabbage 4 medium carrots 3 medium parsnips 2 medium potatoes 1/2 cup pot barley 2 bay leaves [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • tomatoes
  • water
  • cream
  • cabbage
  • carrot
  • peas
  • soup
  • chili
  • herbs
  • bone
  • vegetables
  • bay
  • parsnip

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • tomatoes
  • water
  • cream
  • cabbage
  • carrot
  • peas
  • soup
  • chili
  • herbs
  • bone
  • vegetables
  • bay
  • parsnip

Difficulty Level: Hard


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