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Instructions
4 boneless skinless chicken breasts (5 to 6 ounces each) 4 teaspoons italian seasoning 1/2 teaspoon salt , plus more salt , for seasoning pasta 1/4 cup all-purpose flour 1 egg , lightly beaten 2 tablespoons milk 3/4 cup [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- olive
- seasoning
- chicken
- broth
- tomatoes
- sauce
- pasta
- flour
- mozzarella
- bread
- crumbs
- basil
- refried
- breasts
- roma
- roast
- grapes
- sprinkles
- caramel
- parmigiano
- reggiano
- breadcrumbs
Read all recipes from food.com
Ingredients
- milk
- parmesan
- olive
- seasoning
- chicken
- broth
- tomatoes
- sauce
- pasta
- flour
- mozzarella
- bread
- crumbs
- basil
- refried
- breasts
- roma
- roast
- grapes
- sprinkles
- caramel
- parmigiano
- reggiano
- breadcrumbs
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