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1 (6 1/2 ounce) can lobster meat (or canned lobsters) 1 (10 1/4 ounce) can condensed cream of asparagus soup 1 (10 1/4 ounce) can cream of mushroom soup 1 cup light cream 1 dash cayenne pepper 2 tablespoons sherry wine 3 tables [...]
Read the recipe at food.com
