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Instructions
2 -3 garlic cloves , sliced 1 cup fresh parsley 2 scallions (or substitute chives) 3 cups cooked chickpeas (30 ounces canned garbanzos) 6 tablespoons tahini paste 6 tablespoons lemon juice 3/4 teaspoon salt cayenne [...]
Read the recipe at food.com
Ingredients
- garlic
- lemon
- cayenne
- cumin
- garbanzo
- chickpeas
- clove
- tahini
- chive
- scallions
Read all recipes from food.com
Ingredients
- garlic
- lemon
- cayenne
- cumin
- garbanzo
- chickpeas
- clove
- tahini
- chive
- scallions
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