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Roast Pork

Source: http://www.food.com

Instructions

6 lbs pork loin, roasts 5-6 ribs each chine bone removed 2 tablespoons kosher salt 1 IF DRY AGING PORK LOIN. 2 Rub each loin roast with equal portions of salt. 3 Place on a wire rack set over a paper toweled lined jelly roll pan. 4 Refrigerate, uncovered, [...]

Read the recipe at food.com

Ingredients

  • olive
  • garlic
  • thyme
  • drippings
  • pork
  • meat
  • carrot
  • refried
  • loin
  • roast
  • bone
  • vegetables
  • ribs

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • garlic
  • thyme
  • drippings
  • pork
  • meat
  • carrot
  • refried
  • loin
  • roast
  • bone
  • vegetables
  • ribs

Difficulty Level: Hard

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