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6 lbs pork loin, roasts 5-6 ribs each chine bone removed 2 tablespoons kosher salt 1 IF DRY AGING PORK LOIN. 2 Rub each loin roast with equal portions of salt. 3 Place on a wire rack set over a paper toweled lined jelly roll pan. 4 Refrigerate, uncovered, [...]
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