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Instructions
2 (2 lb) broiler-fryer chickens , each cut into 8 pieces 1/2 cup olive oil 1 lb lean pork, cut into 1-inch cubes 2 cups onions , chopped 2 garlic cloves , crushed 1/4 teaspoon pepper 1 teaspoon dried oregano 2 teaspo [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- chicken
- broth
- tomatoes
- oregano
- drippings
- lemon
- pork
- sausage
- shrimp
- peas
- whites
- grain
- roast
- sprinkles
- bay
- clove
- saffron
- tenders
- shells
- pimiento
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- chicken
- broth
- tomatoes
- oregano
- drippings
- lemon
- pork
- sausage
- shrimp
- peas
- whites
- grain
- roast
- sprinkles
- bay
- clove
- saffron
- tenders
- shells
- pimiento
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