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Instructions
16 ounces penne rigate (also called mostaccioli) 2 eggs 15 ounces ricotta cheese or 15 ounces cottage cheese 3/4 cup parmesan cheese , grated 1 tablespoon dried parsley 48 ounces marinara sauce (I use Barilla sauce) 3 cu [...]
Read the recipe at food.com
Ingredients
- parmesan
- sauce
- pasta
- mozzarella
- eggs
- penne
- ricotta
- sprinkles
Read all recipes from food.com
Ingredients
- parmesan
- sauce
- pasta
- mozzarella
- eggs
- penne
- ricotta
- sprinkles
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