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Instructions
1 1/2 cups red wine 2 lbs beef short ribs, cut to 1 1/2 inch pieces 1/4 cup vegetable oil 2 medium carrots , chopped 2 celery ribs , chopped 1 large onion , chopped 4 garlic cloves , chopped 1 bay leaf 2 s [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- garlic
- sauce
- thyme
- beef
- stock
- cornstarch
- meat
- carrot
- bone
- vegetables
- ribs
- anchovy
- fish
- bay
- sprigs
- clove
- tenders
- ancho
Read all recipes from food.com
Ingredients
- potatoes
- wine
- garlic
- sauce
- thyme
- beef
- stock
- cornstarch
- meat
- carrot
- bone
- vegetables
- ribs
- anchovy
- fish
- bay
- sprigs
- clove
- tenders
- ancho
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