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1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and use a 6 oz. tub from Citarella) 3 tablespoons flour 1 lb fresh l [...]
Read the recipe at food.com
