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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Source: http://www.food.com

Instructions

2 large leeks , halved, thinly sliced crosswise (white and pale green parts only) 1/4 cup whipping cream 1 For leeks: Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, ab [...]

Read the recipe at food.com

Ingredients

  • broth
  • cream
  • greens

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • broth
  • cream
  • greens

Difficulty Level: Hard

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