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Instructions
1/2 cup butter 3 ounces carrots , finely chopped 3 ounces celery , finely chopped 3 ounces onions , finely chopped 2 quarts chicken stock 32 ounces potatoes , cubed 1 teaspoon parsley 1 teaspoon thyme 1 teas [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- chicken
- thyme
- stock
- bacon
- crumbs
- carrot
- soup
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- chicken
- thyme
- stock
- bacon
- crumbs
- carrot
- soup
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