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Instructions
1/2 cup all-purpose flour 1 tablespoon seasoning salt (Emeril's "Essence") 2 boneless skinless chicken breasts , 6 to 8 ounce each 1 tablespoon extra virgin olive oil 4 tablespoons butter 2 cups sliced mushrooms 3/4 cup ma [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- flour
- stock
- marsala
- mushroom
- breasts
- shallots
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- flour
- stock
- marsala
- mushroom
- breasts
- shallots
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