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Smoked Salmon Pate

Source: http://www.food.com

Instructions

250 g smoked salmon 175 g salted butter , plus extra to seal lemon juice , to taste 1 tablespoon cognac or 1 tablespoon dry white vermouth 142 ml double cream, whipped lightly fresh ground black pepper 1 sprig fresh dill (option [...]

Read the recipe at food.com

Ingredients

  • cognac

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • cognac

Difficulty Level: Hard

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