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Pork Tenderloin With Shallot Sauce

Source: http://www.food.com

Instructions

2 pork tenderloin, 1 1/2 lbs. total 1 teaspoon olive oil salt pepper 1 For the sauce:. 2 Melt the olive oil and butter in a heavy skillet over low heat. 3 Add the shallots, stirring until softened and starting to caramelize, about 8 minutes. 4 [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • sauce
  • stock
  • pork
  • meat
  • tenderloin
  • shallots
  • sprinkles
  • caramel
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • sauce
  • stock
  • pork
  • meat
  • tenderloin
  • shallots
  • sprinkles
  • caramel
  • tenders

Difficulty Level: Medium

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