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Scallops Fra Diavolo...the Sauce of the Devil

Source: http://www.food.com

Instructions

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2 teaspoons crushed red pepper flakes (or to taste) 1/2 teaspoon sa [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • pasta
  • basil
  • whites
  • shallots
  • scallops
  • clove

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • pasta
  • basil
  • whites
  • shallots
  • scallops
  • clove

Difficulty Level: Hard

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