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Scallops in Wine Sauce

Source: http://www.food.com

Instructions

2 dozen sea scallops 1 (750 ml) bottle dry white wine 1 bay leaf 1/2 lb mushroom 2 egg yolks 4 slices thick white bread, toasted and buttered 1/4 cup fresh parsley , chopped 1 lemon , cut in 1/8ths salt & [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • seasoning
  • sauce
  • bread
  • lemon
  • yolks
  • mushroom
  • whites
  • scallops
  • bay

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • seasoning
  • sauce
  • bread
  • lemon
  • yolks
  • mushroom
  • whites
  • scallops
  • bay

Difficulty Level: Hard

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