Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/3 cup freshly grated parmesan cheese 2 tablespoons pine nuts 2 garlic cloves 6 1/2 ounces fresh basil , stemmed 1/4 cup extra virgin olive oil 3 medium red potatoes, peeled, cut crosswise into 1/4-inch thick slices 6 ounces [...]
Read the recipe at food.com
