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Instructions
1 1/2 teaspoons coarse salt , plus more for pasta water 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous 5 tablespoons extra virgin olive oil , plus more olive oil , for drizzling 1/4 cup fresh mint leaves , thinly sliced 5 sc [...]
Read the recipe at food.com
Ingredients
- olive
- pasta
- lemon
- refried
- raisins
- mint
- couscous
- pine
- nuts
- scallions
Read all recipes from food.com
Ingredients
- olive
- pasta
- lemon
- refried
- raisins
- mint
- couscous
- pine
- nuts
- scallions
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