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500 grams (17 1/2 ounces or about 3 3/4 cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (1 1/2 cups) water print a shopping list for this recipe add ingredients to shopping list [...]
Read the recipe at epicurious.com
