Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
5 tablespoons extra-virgin olive oil, divided 4 cups (1-inch) cubed French bread (about 4 ounces) 1 (2-ounce) can anchovy fillets, drained 2 tablespoons grated fresh Parmigiano-Reggiano cheese 2 tablespoons red wine vinegar 2 large pasteurized egg yolks [...]
Read the recipe at myrecipes.com