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Gazpacho - America's Test Kitchens

Source: http://www.food.com

Instructions

3 ripe medium beefsteak tomatoes , (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4 cups) 2 small red bell peppers , (about 1 pound), cored, seeded, and cut into slices, then into 1/4-inch cubes (about 2 cups) 2 small cucumbers , (about 1 pound), one [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • juice
  • refried
  • cucumber
  • shallots
  • tabasco
  • vegetables
  • clove

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • juice
  • refried
  • cucumber
  • shallots
  • tabasco
  • vegetables
  • clove

Difficulty Level: Hard


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