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2 lbs red potatoes, peeled and cut into 1/4-inch cubes 3 cups cubed cooked corned beef (1/4-inch cubes) 1 cup finely chopped cooked cabbage 1/2 cup whipping cream or 1/2 cup half-and-half 2 tablespoons finely chopped parsley 8 [...]
Read the recipe at food.com