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Beef Jerky 53

Source: http://www.food.com

Instructions

2 lbs round steaks (or other meat) 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon seasoned pepper 1 Remove all visible fat from the meat. 2 Cut the meat into slices between 1/8 and ¼ inc [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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