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Instructions
1/4 cup pasteurized fat-free liquid egg product 1 garlic clove , minced 1 1/2 teaspoons anchovy paste 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- dijon
- mustard
- lemon
- salad
- dressing
- romaine
- lettuce
- worcestershire
- croutons
- clove
- ancho
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- dijon
- mustard
- lemon
- salad
- dressing
- romaine
- lettuce
- worcestershire
- croutons
- clove
- ancho
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