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1 head cauliflower 1/4 cup olive oil , divided 1 small garlic clove , minced 1 -2 tablespoon fresh lemon juice (to taste) 1/4 cup kalamata olive , pitted & finely chopped 1 Preheat oven to 450°F with rack in lower third. 2 Cut c [...]
Read the recipe at food.com