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Instructions
1 lb orange roughy fillet 9 ounces spinach fettuccine , refrigerated 14 1/2 ounces tomatoes , Italian-style 2 small summer squash, sliced 2 tablespoons shallots , chopped 1 teaspoon dried basil 2 tablespoons parmesan cheese , [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- spinach
- basil
- refried
- orange
- shallots
- fettuccine
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- spinach
- basil
- refried
- orange
- shallots
- fettuccine
- sprinkles
- fish
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