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Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper

Source: http://www.food.com

Instructions

2 cups chicken broth 1/2 small red bell pepper , julienned 1/2 cup frozen artichoke heart , cooked according to package directions and drained 3 tablespoons olive oil 1 onion , minced 1 slice prosciutto , cut into 1/4-inch dice (1/4-i [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • broth
  • cream
  • whites
  • grain
  • prosciutto
  • vegetables
  • hearts
  • arborio
  • julienne
  • artichokes

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • parmesan
  • wine
  • olive
  • broth
  • cream
  • whites
  • grain
  • prosciutto
  • vegetables
  • hearts
  • arborio
  • julienne
  • artichokes

Difficulty Level: Hard

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