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Corn Rye Bread

Source: http://www.food.com

Instructions

1/2 tablespoon dry yeast 2 cups water , divided 1 3/4 cups rye flour, divided 1 small onion , peeled and cut in half 1 The starter must be made 48-72 hours in advance. Combine yeast and 1 c tepid water. Beat in 1 c rye flour. Add onion, cover with [...]

Read the recipe at food.com

Ingredients

  • flour
  • water
  • bread
  • corn
  • refried
  • whites
  • cornmeal
  • dough
  • sourdough
  • yeast
  • roast
  • sprinkles
  • gluten

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from food.com

Ingredients

  • flour
  • water
  • bread
  • corn
  • refried
  • whites
  • cornmeal
  • dough
  • sourdough
  • yeast
  • roast
  • sprinkles
  • gluten

Difficulty Level: Hard


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