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Fish Tacos

Source: http://www.food.com

Instructions

16 frozen fish sticks (fingers) 8 medium taco shells 2/3 cup condensed cheddar cheese soup, divided 1/2 cup canned diced tomato , drained with jalapenos 1 cup shredded lettuce 1 Preheat oven to 450°F Put fish sticks on a sheet pan a [...]

Read the recipe at food.com

Ingredients

  • tomatoes
  • cheddar
  • jalapeno
  • soup
  • lettuce
  • fish
  • shells

Difficulty Level: Medium



Read all recipes from food.com


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