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Instructions
6 cups chicken or 6 cups vegetable stock 2 cups shelled edamame (can just leave frozen) 1/2 onion , diced 1 teaspoon fresh ginger , minced (I was out so used 1/4 t powdered) 1 tablespoon light soy sauce sesame oil, S&P, even chopped [...]
Read the recipe at food.com
Ingredients
- sauce
- stock
- cilantro
- mushroom
- soup
- ginger
- sesame
- vegetables
- greens
- edamame
- shells
Read all recipes from food.com
Ingredients
- sauce
- stock
- cilantro
- mushroom
- soup
- ginger
- sesame
- vegetables
- greens
- edamame
- shells
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