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1 pork tenderloin (1-1/4 lb) 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup orange marmalade 2 teaspoons cider vinegar 2 teaspoons Worcestershire sauce 1/2 teaspoon minced fresh ginger 1 -2 minced garlic clove [...]
Read the recipe at food.com