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Braised Beef Pot Roast

Source: http://www.food.com

Instructions

2 lbs beef chuck roast 1 tablespoon olive oil 2 large onions , cut in eighths 8 carrots , cut in 2-inch pieces 4 celery ribs , cut in 2-inch pieces 1 cup red wine 1 1/2 cups beef stock 1 bay leaf 1/2 teas [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • thyme
  • beef
  • stock
  • meat
  • carrot
  • chuck
  • herbs
  • roast
  • vegetables
  • ribs
  • bay
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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