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1 (15 1/2 ounce) can pink salmon , drained and flaked 1 (8 ounce) package cream cheese , softened 1 tablespoon red onion , grated 1 tablespoon horseradish 1/4 teaspoon salt 1 tablespoon lemon juice 1/4 teaspoon liquid smoke [...]
Read the recipe at food.com
