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Instructions
1 (14 1/2 ounce) can diced fire-roasted tomatoes and green chilies , drained 1 (24 ounce) container fat-free large-curd cottage cheese 1 cup shredded low-fat taco blend cheese, divided 1 teaspoon cumin seed 64 inches fat-free flour tortillas [...]
Read the recipe at food.com
Ingredients
- tomatoes
- salsa
- tortillas
- seed
- cumin
- chili
- roast
- greens
- curd
- sprinkles
Read all recipes from food.com
Ingredients
- tomatoes
- salsa
- tortillas
- seed
- cumin
- chili
- roast
- greens
- curd
- sprinkles
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