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1 kielbasa , fully cooked style 1 pint sauerkraut (see Easy Crunchy Yummy Sauerkraut ) 1/2 teaspoon fennel seed (or rye seed) 1 Brown the keilbasa well and remove to a cutting board. 2 Dump the sauerkraut into the pan to deglaze and warm up the kraut [...]
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