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One 3- to 3 1/2-pound broiler-fryer, cut up for frying (see Note above) 2 teaspoons salt 1/4 teaspoon black pepper 3/4 cup unsifted all-purpose flour Vegetable oil for frying or lard, if you can get it (Mrs. McCollum used lard) 1 tablespoon water Gravy 4 tablespoons skillet drippin [...]
Read the recipe at epicurious.com