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Instructions
8 hard-boiled eggs , cooled and peeled (I hard boil according to Martha Stewart's Hard Boiled Eggs 101 ) 1 teaspoon peppercorn 1/2 teaspoon capers (liquid only) 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt [...]
Read the recipe at food.com
Ingredients
- capers
- peppercorns
- eggs
- dijon
- mustard
- yolks
- refried
- whites
- mayonnaise
Read all recipes from food.com
Ingredients
- capers
- peppercorns
- eggs
- dijon
- mustard
- yolks
- refried
- whites
- mayonnaise
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