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Pork Roast With Creamy Mustard Sauce

Source: http://www.food.com

Instructions

2 1/2-3 lbs boneless pork roast 1 tablespoon vegetable oil 3/4 cup dry white wine or 3/4 cup chicken broth 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon black pepper 2 medium carrots , finely chopped 1 medi [...]

Read the recipe at food.com

Ingredients

  • wine
  • broth
  • sauce
  • cream
  • mustard
  • pork
  • carrot
  • whites
  • shallots
  • roast
  • vegetables
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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