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Instructions
2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk salt and pepper 1 tablespoon butter (optional) 2 medium onions , thinly sliced (optional) 4 large russet potatoes , peeled and thinly sliced 1 lb country baked h [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- seasoning
- sauce
- flour
- cheddar
- whites
- russet
- scallops
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- seasoning
- sauce
- flour
- cheddar
- whites
- russet
- scallops
- tenders
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