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Instructions
1 egg yolk 1 teaspoon lemon juice 1 tablespoon mustard 300 ml vegetable oil 1 shallot , finely minced 3 tablespoons cornichons, minced (french style dill pickle) 3 tablespoons chives , chopped 2 tablespoons parsle [...]
Read the recipe at food.com
Ingredients
- capers
- sauce
- mustard
- lemon
- juice
- shallots
- yolk
- vegetables
- tartar
- chive
Read all recipes from food.com
Ingredients
- capers
- sauce
- mustard
- lemon
- juice
- shallots
- yolk
- vegetables
- tartar
- chive
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