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4 Large Yukon gold potatos par cooked and sliced into large wedges Canola oil for brushing Kosher salt and black pepper 1/4 C Mayonnaise 2 Tbl Dijon mustard 2 Tbl Sherry vinegar Juice from 2 grilled lemons 1/4 C Extra virgin olive oil 2 Tbl Smoked Paprika [...]
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