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Instructions
1 lb whole-milk cottage cheese (you could use 1 percent, but do NOT use nonfat cottage cheese...it will break when baked) 2 large eggs , lightly beaten 3 ounces parmesan cheese , grated (about 1 1/2 cups) 1 tablespoon salt 1 lb ziti pasta (or o [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- olive
- garlic
- tomatoes
- sauce
- pasta
- oregano
- cookies
- mozzarella
- cornstarch
- eggs
- basil
- ziti
- sprinkles
- clove
Read all recipes from food.com
Ingredients
- milk
- parmesan
- olive
- garlic
- tomatoes
- sauce
- pasta
- oregano
- cookies
- mozzarella
- cornstarch
- eggs
- basil
- ziti
- sprinkles
- clove
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