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Veal Paprikash

Source: http://www.food.com

Instructions

3 tablespoons lard (or more) or 1 tablespoon bacon fat and 2 tablespoons olive oil (or more) 2 cups thinly sliced onions 1 large shallot , minced 2 1/2 lbs veal scallops, 1/4-inch-thick 1/2 cup diced tomatoes with juice 1 tablespoon [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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