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1 onion , chopped 1/4 cup olive oil 2 carrots , diced 2 stalks celery , chopped 2 garlic cloves , minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon drid basil 1 (14 1/2 ounce) can crushed tomatoe [...]
Read the recipe at food.com
