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Instructions
4 whole chicken breasts, boneless, skinless, cooked and cut up in 1-inch peices (reserve 1/4 c broth) 60 inches flour tortillas , cut in strips (1/2-inch wide by 2-inch long) 2 medium onions , chopped 1 teaspoon canola oil 10 3/4 ounces fat-free [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- cookies
- cheddar
- tortillas
- mushroom
- soup
- chili
- breasts
- canola
- greens
Read all recipes from food.com
Ingredients
- chicken
- broth
- cookies
- cheddar
- tortillas
- mushroom
- soup
- chili
- breasts
- canola
- greens
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