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2 1/2 cups cooked chicken breasts, chopped 2 cups preshredded reduced-fat 4-cheese Mexican blend cheese 1 2/3 cups plain low-fat yogurt 1/3 cup butter , melted 1/4 cup onion , chopped 1 garlic clove , minced 1/4 teaspoon blac [...]
Read the recipe at food.com
