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Instructions
2 pork tenderloin, trimmed of sinew (about 4 pounds) 2 garlic cloves , minced 1/4 teaspoon fresh ground black pepper 4 allspice berries , crushed 4 juniper berries, crushed 1/8 teaspoon ground cloves 1/8 teaspoon ground c [...]
Read the recipe at food.com
Ingredients
- olive
- dijon
- mustard
- pork
- cinnamon
- allspice
- refried
- tenderloin
- roast
- fennel
- pancetta
- clove
- tenders
- berries
Read all recipes from food.com
Ingredients
- olive
- dijon
- mustard
- pork
- cinnamon
- allspice
- refried
- tenderloin
- roast
- fennel
- pancetta
- clove
- tenders
- berries
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