Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 lbs yukon gold potatoes , peeled and cut into 3/4-inch chunks salt and pepper 1/3 cup cider vinegar (see note) 1/4 cup sugar 2 tablespoons yellow mustard 4 large hard-cooked eggs, peeled 1/2 teaspoon celery seed (see note) [...]
Read the recipe at food.com
