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Instructions
3 tablespoons extra virgin olive oil 900 g tomatoes , halved 2 onions , cut into 8 wedges each 5 garlic cloves 1 pinch thyme 3 stalks lemongrass , bruised and chopped 2 teaspoons sugar 700 ml chicken stock or 7 [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- thyme
- stock
- lemon
- soup
- roast
- vegetables
- sprinkles
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- thyme
- stock
- lemon
- soup
- roast
- vegetables
- sprinkles
- stalks
- clove
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